Delicious Pasta

No Commented Tuesday, March 9th, 2010

Under: Recipe

pastaIf you decided that today is a day of pasta, you can innovate with this marvel of Italian cuisine. Like all pulp has an infinity of combinations, fillings, sauces and presentations which accompany them. But better start at the beginning. To prepare, you need:  Read more »

Beer Chicken

No Commented Tuesday, March 9th, 2010

Under: Recipe

Beer ChickenThis cute chick is a real nice surprise and delight. The flavor that permeates it is a very pleasant experience, but more so is when you try it. Served with roasted potatoes, steamed vegetables or mashed, is a recipe that is not lost. To prepare you need:  Read more »

Canned Meat

No Commented Tuesday, March 9th, 2010

Under: Recipe

Canned MeatThe mild roast silverside and delicacy of your sauce will be the gala that will adorn your table on this special night. This recipe is ideal for meetings of many guests at home. We recommend that you do the day before the feasting, will much better. To prepare you need:  Read more »

Sauce Normande

No Commented Tuesday, March 9th, 2010

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Sauce NormandeThe old Norman, better known as Vikings, were famous for the domain they had from the Nordic Seas and its resources. Part of his legacy was the importance it had provided for them the fish, whose benefits are recognized today. Maybe some of that wisdom is able to enjoy this tasty sauce, prepared in the manner of the great sea explorers. Read more »

Sweet and Sour Fish

No Commented Tuesday, March 9th, 2010

Under: Recipe

Sweet and Sour FishWhether it is a fish of the sea. His fellow passengers are responsible for sweeten life and do the same with your table. This innovative and highly original recipe is a real delight and very easy to prepare. So ... All Aboard! To prepare you need: 6 pieces of boiled fish  Read more »

Fish Hollandaise sauce

No Commented Tuesday, March 9th, 2010

Under: Recipe

Fish Hollandaise sauceA succulent Nordic-inspired delight. The softness of the fish meat in this recipe competes with the hollandaise sauce. A marine delicacy that melts in your mouth and come to your table to stay. To prepare you need: 1 Kg filleting toyo, palm ruff, sea bass or sole Fried dough  Read more »
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