Barbara Eden’s Chicken and Rice Supreme recipe
3 tablespoons vegetable oil, divided 50 mL
1 onion, chopped
2 cups mushrooms, sliced 500 mL
1 1/2 pounds boneless chicken, cubed 750 g
1/4 cup dry white wine 50 mL
1 (10 ounce/284 mL) can cream of mushroom soup
1/2 cup chicken broth 125 mL
1/2 cup sour cream 125 mL
1 teaspoon curry powder 5 mL
4 cups cooked rice 1 L
1 cup frozen peas 250 mL
1/2 cup green onions, chopped 125 mL
Salt and pepper to taste
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