If you decided that today is a day of pasta, you can innovate with this marvel of Italian cuisine. Like all pulp has an infinity of combinations, fillings, sauces and presentations which accompany them. But better start at the beginning.
To prepare, you need:
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This cute chick is a real nice surprise and delight. The flavor that permeates it is a very pleasant experience, but more so is when you try it. Served with roasted potatoes, steamed vegetables or mashed, is a recipe that is not lost.
To prepare you need:
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The mild roast silverside and delicacy of your sauce will be the gala that will adorn your table on this special night. This recipe is ideal for meetings of many guests at home. We recommend that you do the day before the feasting, will much better.
To prepare you need:
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The old Norman, better known as Vikings, were famous for the domain they had from the Nordic Seas and its resources. Part of his legacy was the importance it had provided for them the fish, whose benefits are recognized today.
Maybe some of that wisdom is able to enjoy this tasty sauce, prepared in the manner of the great sea explorers.
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Whether it is a fish of the sea. His fellow passengers are responsible for sweeten life and do the same with your table. This innovative and highly original recipe is a real delight and very easy to prepare. So ... All Aboard!
To prepare you need:
6 pieces of boiled fish
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A succulent Nordic-inspired delight. The softness of the fish meat in this recipe competes with the hollandaise sauce. A marine delicacy that melts in your mouth and come to your table to stay.
To prepare you need:
1 Kg filleting toyo, palm ruff, sea bass or sole
Fried dough
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