Peruvian coast and mountains combine to present one of the many dishes that have contributed to bringing through the kitchen, centuries of estrangement and mutual ignorance. A festival of variety, combined with wisdom and lots of flavor.

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Very simple and versatile, pancakes mass allows for infinite combinations. As we feel like we can enjoy hot or cold pancakes with sweet or savory fillings, simple or more elaborate how are you exquisite spinach crepes stuffed with curried crab flesh.

We need:
115 g of wheat flour or buckwheat.
1 large egg, beaten.
1 1 / 4 cup of skim milk.
125 gr chopped spinach.
2 tablespoons vegetable oil. (more…)

Of Japanese origin, teriyaki sauce is very popular throughout the West. His unique sweet and slightly sour taste makes it ideal for marinating meat, fish and seafood. While today may be found in supermarkets and specialty stores, there is nothing better than to prepare ourselves.

We need:
450g salmon fillet, skinned.
2 tablespoons soy sauce or soy sauce. (more…)

A dish whose base is still yellow or white potatoes, yellow pepper and lots of time, is now combined with the softness of the flesh of the prawn, permeating aromas of fresh water in this delicious recipe. Enjoy it slowly, but surely.

To prepare you need:
500 g of prawns.
1 tsp of stick.
1 onion, chopped. (more…)

Finismo exponent of the highest marine cuisine. Juices, to gild receive that unmistakable European flavor with the tasty capers. Better still if accompanied with a delicious Spanish white wine. A delicious alterative to holy days.

To prepare you need: (more…)

It is well known that Peruvian food is one of the most recognized worldwide for its quality, variety, color and flavor. His presentation as gourmet food, far from the style of the powerful fast food industry, enabled the quality is savored by the most demanding palates worldwide. (more…)

The classic Peruvian chaufa rice is the one we enjoy going out to eat with the family to Chifa of our preference. But the vast majority of households do not have kitchens and least expensive Chinese pans, known as wok, to take home.

That’s why to do it at (more…)

One whiff of the aroma of this dish of lentils will transport us to the delicacies prepared for lunch Mom. And there’s nothing like food from home. Some tasty sausages round out the family picture, which will no longer need another brushstroke … although it covered for several!

To prepare, you need:

1 / 2 kilo of lentils bagged selected.
200 g of bacon.
1 / 2 small onion.
1 tomato. (more…)

With delicious ingredients such as apples, raisins, pecans and celery achieve a simple but tasty salad that accompanies every meal very well, but it is ideal to serve with meats, sausages and chicken, also complemented well with rice. Then the recipe.

Ingredients:
3 cups apples (delicious or Chilean type) diced.
1 cup diced celery.
1 1 / 2 cup mayonnaise. (more…)

It has been said that the food of Piura in northern Peru, is conspicuous, abundant, and even explosive. And though the ceviche dish par excellence is the almost the entire north, there are other delicious dishes that make the traditional cuisine Piura.

It is known that the starting point (more…)