Archive for March, 2010

Cheese Flan

Tuesday, March 30th, 2010 No Commented

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6Ingredients:
Serves 4
150 gr. of fresh cheese
4 eggs
8 tablespoons sugar
½ l. cream
a dozen walnuts
currants
mint leaves

Preparation:
Grate the cheese and reserve.  (more…)

Trout with onion

Tuesday, March 30th, 2010 No Commented

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5Ingredients:
Serves 4
4 trout in 200 gr.
1 onion
2 potatoes
1 tomato
5 leaves of basil
2 cloves garlic
2 lemons
extra virgin olive oil
vinegar
salt  (more…)

Seasonal fruits gratin

Tuesday, March 30th, 2010 No Commented

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4Ingredients:
Serves 4
600 gr. white grape
6 egg yolks
200 gr. blackberry
2 glasses of white wine
6 tablespoons sugar
cinnamon
a pinch of pepper
mint leaves  (more…)

Cheeks monkfish with mustard vegetables tempura

Tuesday, March 30th, 2010 No Commented

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3Ingredients:
Serves 4
28-32 chinstraps
2 carrots
2 spring onions
8 green asparagus
4 garlic fresh
tempura flour
extra virgin olive oil
mustard
salt
ground ginger  (more…)

Tigers

Tuesday, March 30th, 2010 No Commented

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2Ingredients:
Serves 4
1 kg. Mussel
1 / 2 cup white wine
- For the tomato sauce
5 ripe tomatoes
1 leek
1 red pepper roasted
1 spring onion
1 onion
1 / 2 chilli pepper
Oil and salt (more…)

Turbot with saffron

Tuesday, March 30th, 2010 No Commented

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1Ingredients:
Serves 4
2 turbot 500 g
3 potatoes
1 pinch saffron
1 glass of champagne
Refined corn flour
Water
Parsley
Extra virgin olive oil
Salt
Pepper  (more…)

Food Aphrodisiac

Saturday, March 27th, 2010 No Commented

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Aphrodisiac foods are those able to increase libido they grow the people’s sexual appetite, some more than others. Some chemical reactions that cause us to slightly modify the brain and hormones and thereby increases the desire for sex, others by their shapes, smells, tastes or touch us to bring to mind the way of intercourse. (more…)

Cocktail of melon with ham

Saturday, March 27th, 2010 No Commented

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14Ingredients:
Serves 4
1 / 2 melon
4 slices of raw ham
1 lettuce home
1 lettuce green
1 bunch watercress
Cooked corn 1
4 tomatoes
4 radishes
1 onion
Vinegar
Salt and oil (more…)

Monkfish

Saturday, March 27th, 2010 No Commented

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13Within this designation are in a group of marine species belonging to the same family. The most common are monkfish, the red and the Americas. Also known as a toad, anglerfish, sea frog or rat Tues

In Cart:
The Cantabrian coast is the area where this fish is most visible. Although no marked seasonality, between the months of January and May provide most of the catch. (more…)

St. James Mini zucchini

Saturday, March 27th, 2010 No Commented

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12Ingredients:
Serves 4
2 courgettes
8 smoked cod fillets
8 slices of cheese
flour
beaten egg
extra virgin olive oil
- For the tomato sauce:
1 can tomato 500 gr.
1 onion
1 green pepper
2 cloves garlic
salt
sugar (more…)

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