If you are a fan of Italian cuisine and proud of the spicy Peruvian cuisine, this recipe sister both traditions in one dish. It is also quick to make, and when you serve at the table will be quicker to eat!

To prepare, all you need: 

1 / 4 cup oil
1 / 2 cup margarine (1 / 2 pkg large or a small one)
1 large onion, finely chopped
4 eggs
1 cup cottage cheese
1 / 2 cup grated Parmesan cheese or pariah
1 / 2 kg of noodles
Yellow pepper to taste (1 or 2 tbsp)

Heat the fat in them and fry the onion, stirring constantly in circles. Add salt and mix well after the chili. Then mix the cream cheese and grated cheese undone. Lower heat and add the lightly beaten eggs. This sauce is added to the noodles can be cooked and served in round fountain.

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