Baked Turkey Stuffing
The holidays are closer than we think. Every day that passes its colors and flavors also are felt in the streets and in every home. These days not only filled with illusion gifts to people, their food also feature. The reason you will find when you give out this recipe.
To prepare you need:
3 / 4 cup butter
1 turkey of 7 kg
1 / 2 kg ground pork
1 kg of back ground
1 / 4 ground pork
1 / 2 cup white wine
1 cup bread crumbs soaked in 1 cup milk
4 eggs
1 / 2 cup chopped parsley
1 / 2 cup ground almonds
1 / 2 cup ground walnuts
Gizzard, liver and heart of the bird ground
Salt, pepper, nutmeg
Once clean the turkey and stuffing boned him. To do this in a large bowl mix all the above ingredients (leaving 1 / 4 cup butter to paint the turkey) and fill the cavity of the bird. Then join the openings. We tied the legs and settled back to give the wings good shape. We spread with butter and put it in the roasting pan, cover with a lid or foil. Thus introduced to the oven for 3 hours at 350 ยบ F. approximately
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