Cabbage Stew Recipe and Peas
This recipe for cabbage cooked with peas recipe is very easy and inexpensive. Although precise cooking time and preparation is a recipe worth preparing for it is very healthy, balanced and is also excellent when you warm in the colder seasons. An ideal recipe to feed the whole family not to mention the health, taste and pocket.
Ingredients:
Cabbage: 1 / 2 kilo
Peas: 400 grams
Chives: 3 fresh
Garlic: 1 clove
New potatoes: 6 small
Flour: 1 tbsp
Vegetable broth 1 cup
Olive oil: 1 jet
Salt: a pinch
Sugar: a pinch
Cumin: 1 teaspoon
Fried bread croutons for garnish
Preparation:
Put the cabbage in water and washed consciousness
Then removed the trunk and cut the cabbage into thin strips and cook in a pot with boiling water, n little salt and cumin
When it is tender and well cooked, remove from heat, drain well and reserve
On the other hand, peel and chop onions, with the stem of those included in strips
Repeat surgery with garlic
In a casserole, is made a little oil and taken to the fire. When oil is hot add the onion and garlic just itching
When the onion and garlic begin to brown, add the cabbage and peas, a little salt and a pinch of sugar
It is cooked over low heat and covered the pot to go with the same boiling water that vegetables are dropping
A continuation dilutes the flour and adds broth to the pan cook for about 30 minutes leaving
Meanwhile, peel potatoes and cut into cubes
Add the potatoes and remaining ingredients except the croutons of bread fried in the pan and cook for an hour and a half, until all ingredients are tender. It is important to be moving the pan and stirring gently with a wooden spatula to prevent sticking and the sauce it will become bound
Shortly before from the heat, correcting the salt and, if necessary, add more vegetable broth
Just cooked well and served hot and decorated with some fried bread croutons.
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