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Conservation potatoes

admin — Tue, 06 Apr 2010 09:58:50 +0000

To avoid suffering the progressive deterioration in raw potatoes after peeling, there is an easy method to eradicate the root problem. Water is to dip the potatoes we want to save. The water should preferably be cold. So stop damaged potato and safe drinking.

Muchines cassava

admin — Sun, 07 Mar 2010 17:42:19 +0000

The muchines cassava pancakes are delicious Ecuadorian style that can be produced easily and surely you’ll like the whole family.

Ingredients of cassava muchines (4 persons)
250 g. fresh cheese.
1 kg. cassava (manioc called elsewhere)
2 eggs.
1 onion, not too big.
Achiote (elsewhere known as Onoto) or paprika.
Olive oil.
Salt and pepper.
A little fist of parsley.
Production of cassava muchines
Peel the yuca and cut into small pieces and put them to boil with enough water until fork biting with a notice that they soften.
While cooking cassava leaves, we whisking the two eggs in a bowl and chopping onions, parsley and grated cheese. We left everything apart.
Once list cassava, went through the blender and add the beaten eggs, annatto or paprika and salt to taste.
We take the dough and give it an elongated shape and put in a tablespoon of minced onion, parsley, a little grated cheese and close the dough.
Fry in olive oil snug rolls until they are golden. We put a drain so that their cassava muchines not remain greasy and ready to enjoy its flavor and taste of your face people.
Our advice

Another variant is healthier to do a charcoal grill. Try it if you have one, instead of frying. Accompany with a green salad and see how well it complements the flavors of cassava muchines.

And for the sweet tooth can also make sweet, and even serve as a dessert, just putting honey or sugar cane. Above you will see how muchines is overwhelming their cassava.

Summer diseases and food

admin — Tue, 12 Jan 2010 14:35:59 +0000

In the summer months are typical intestinal disorders. There is desirable ignore them. There is to go to a doctor if they occur, especially if patients are children. An effective way to prevent these diseases is to look after food. Ingestion of food too cold can cause disorders, so it is not advisable to eat food Immediately after taking them out of the refrigerator if they are exposed to very low temperatures. You’d better leave at least fifteen minutes at room temperature so they lose their dangerous coldness. Cleaning fruits and vegetables is essential. Yet should be consumed raw. Two drops of bleach per liter of water will remove any kind of parasite that would not disappear with a normal wash. It should soak for an hour the fruit or vegetable, for more security. Moreover, digestion care, trying not to swim or sunbathe during course, will further diminish the chances of getting these annoying disturbances. Summer dishes are presented: Cold dishes have always been encouraging. Usually, a selection of mixed vegetables composing an entry or an accompaniment to other foods. Over time, have been growing around the imagination, and so the simple salad, so common today has passed complex combinations, which allowed to discover recipes very original and suggestive. All ingredients fit in a name as broad as that of “cold dishes” and, with the time and grow in the culinary arts, not only are plants called to be the only essential; fish, meat, vegetables and even fruit are part of the casts of the cold dishes. And something usually reserved for the warmer months there has been sophisticated so that may have the same importance as an elaborate main dish. A variety of dishes is usually taken before eating, and serves as gateways to lunch or dinner. There are fried, prepared with sauces, meats, meat, eggs, vegetables, seafood. They are a kind of kaleidoscope showcase of what a meal can provide. It similar to the prologue of a work, are imaginative and instill fantasia.

Useful Comments

admin — Tue, 12 Jan 2010 14:34:21 +0000

Drinks, an essential

Drinks are an important chapter in the organization of any summer day pass more when outdoors and the sun. The range of possibilities is immense and goes through all or almost all-the conceivable variations, from soft drinks to the most sophisticated blends.
Soft drinks are probably the most numerous and include not only the popular soft drinks and fruit juices, but more sophisticated variants such as iced tea, for example.

As decorate meals all year:

Cooked beets or carrots cut first and then cut slices in various forms. For broth, a slice of lemon sprinkled with chopped parsley. Cream soups, especially the potato soup, shredded carrots instead of chopped green onions. A spoonful of yogurt or cream with a few drops of lemon. For broth, beat one or two buds, improvise a sleeve with aluminum foil and pour out the yolks beaten on the boiling soup, and in their bowls, forming decorative filigree. Canned or fresh mushrooms, sliced lengthwise. And, of course: the traditional Parmesan cheese.

Christmas Meals

admin — Tue, 12 Jan 2010 14:32:10 +0000

On rare occasions, throughout the year, presents an opportunity to gather everyone around the table. From grandparents to baby grandson will be present … and you have to please everyone. Christmas is a matter of family feasting, with food and drink important parts of the entertainment. In our country, these parties have always faced the more traditional way, as an unbreakable thread that connects us with our distant roots in Europe.
To this end we have developed a series of recipes that conform to the special circumstances for the celebratory table. These are recipes that do not demand too much time in the kitchen, or life too complicated, or challenges our digestions. We hope then that this paper will help everyone to participate in a special hall to enjoy the richest games.