Christmas pudding
Desserts are special accompaniment to meals at Christmas, and children, since they are the protagonists of these dates and always will be devoted careful attention to in dealing and time to celebrate this great idea is event. The providing a light dessert to complement the wonderful dinner you should be thinking about making for the entire family must come to visit her in the Christmas Eve.
We know from the bustle which they are exposed to all mothers especially when it comes to preparing food from 24 at night, so then we suggest a dessert quite easy to do and that will very well against their diners.
The ingredients used in the Christmas pudding are:
01 liters of milk
½ pound of brown sugar scraped
02 pieces of cinnamon
02 packages sized cornstarch
And now, how to prepare to be delicious custard?
* First, boil the milk with ½ pound of brown sugar scraped, and putting cinnamon sticks in the same mixture.
* Once it boils, add cornstarch diluted with water or milk.
* Stir continuously and making sure that the mixture does not stick to the sides or bottom, for which the ladle with which you must enter stirring on all sides of the pot.
* Proceed in this manner for five minutes at a simmer.
* Off the fire, pour the contents in glass containers, let cool slightly and serve with cinnamon powder.
Recent Entries
- Barbara Eden’s Chicken and Rice Supreme recipe
- Medifast recipe
- Lemon Pound Cake
- The Perfect Coffee Cake
- Avocado and Walnut Cake
- Muffin Carrot and Pineapple Integral
- Pear Cake
- Chocolate Nut Brownies
- Oatmeal Cookie, Banana Nut
- Three Chocolate Cake
