Couscous cake and Agar-agar
The cake recipe couscous and agar-agar is very successful especially in people looking for recipes without flour, yeast, butter or eggs.
Ingredients for the couscous cake and agar-agar (4 servings)
1 cup couscous.
2 cups of homemade pear juice.
350 g. plum jam without sugar.
5 g. agar-agar.
Prune 1.
6 almonds.
Sal
Preparation of the cake of couscous and agar-agar
Place the couscous in a saucepan, add the juice and a pinch of salt.
The moment it boils, turn off heat and let stand 10 minutes.
Put agar-agar to soak for 5 minutes and cook with the soaking water and jam over low heat until the agar-agar is fully dissolved.
Place the couscous in a pie pan and cover with jam.
Put in the fridge. Serve chilled.
Decorate with the plum in the center and almonds around the cake.
Our advice
This same recipe can you do with polenta or millet and jam chosen to taste.
The trick to this cake of couscous and agar-agar is in the jam, which will be richer the more craft the get.
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