Duck in Chili
Peruvian cuisine and Chinese are the most have taken advantage of the strong flavor of duck to celebrate their culinary creativity. This juicy meat will not fight with any trend, resulting in a successful long lunch. Try this variation and we’ll introduce you why.
To prepare, all you need:
1 / 2 kg yellow pepper
2 kg of onion
1 / 2 kg of rice
3 / 4 kg of duck meat
1 / 2 kilo of potatoes
Oil, salt, pepper, garlic and cumin to taste
In a pressure cooker prepares open with yellow pepper seasoning, pepper, cumin, garlic and salt. Then add the onion chopped into small pieces. Once cooked the seasoning, add the duck and close the pot, letting it cook for half an hour to simmer. He retired and served with rice, potatoes cut into two and golden yuquitas or boiled.
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