Topping:
1 cup Cheddar cheese, grated 250 mL
1/4 cup dry bread or cracker crumbs 50 mL

In a large skillet, heat 2 tablespoons (25 mL) oil over medium heat: cook onion and mushrooms until softened. Remove to mixing bowl. Add remaining tablespoon of oil to hot saucepan and cook chicken pieces (skin removed) until golden brown; remove to bowl. Add wine to skillet, stirring to deglaze pan; add soup, broth, sour cream and curry powder, whisking together until blended. Stir into chicken and mushroom mixture along with cooked rice, peas and green onions; mix until well blended. Season with salt and pepper to taste. Transfer mixture to greased 10-cup (2.5 L) baking dish or casserole. Top with a mixture of cheese and crumbs. Bake uncovered in 350 degree F (180 degree C) oven for 30 to 40 minutes, or until mixture bubbles and topping is golden brown.

Makes 6 to 8 servings.

Per serving for 6: 603 calories, 40 g protein, 23 g fat, 56 g carbohydrate.

Per serving for 8: 452 calories, 30 g protein, 17 g fat, 42 g carbohydrate

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This cake recipe was one that I threw together the other day and is quite good if you like a strong lemon flavor in your cake. My family and friends enjoyed it and I think you will, too. Take care and see everyone again soon. Regards, Cookin’ Dad

1 1/2 cups (3 sticks) margarine
1/4 cup cream cheese, softened (113 grams)
3 cups granulated sugar
5 eggs
3 cups sifted all purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon lemon extract
1/2 teaspoon almond extract
1/2 cup freshly squeezed lemon juice

Preheat oven to 325 degrees F.

Sift dry ingredients together.

Cream margarine, cream cheese and sugar. Add eggs one at a time, beating well after each addition. Next, add dry mixture and lemon juice alternately, starting and ending with dry mixture. Please note that when it is time for your last flour addition, batter may be very thick and you may have to mix by hand. Lastly, stir in lemon, vanilla and almond extracts. Pour batter into greased and floured standard Bundt pan. Bake at 325 degrees F for about 1 hour 15 minutes. Be careful not to overbake!

NOTE: I sprinkled cake with powdered sugar after it finished baking.

1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3 cups plus 1 tablespoon all-purpose flour
3/4 cup chopped pecans
1/3 cup packed brown sugar
1 1/4 teaspoons ground cinnamon
1 1/2 cups granulated sugar
3/4 cup butter or margarine (1 1/2 sticks), softened
2 1/2 teaspoons vanilla extract
3 large eggs
1 container (16 ounces) sour cream
1 cup confectioners’ sugar
4 to 6 teaspoons milk

Directions-

2. On waxed paper, combine baking powder, baking soda, salt, and 3 cups flour. In small bowl, combine pecans, brown sugar, cinnamon, and remaining flour.

3. In large bowl, with mixer at medium speed, beat granulated sugar, butter, and 2 teaspoons vanilla until creamy. Beat in eggs, 1 at a time. Alternately beat in flour mixture and sour cream, beginning and ending with flour mixture. Beat just until blended, occasionally scraping bowl.

4. Evenly spread 2 cups batter in prepared pan; sprinkle with half of nut mixture. Top with 2 cups batter. (See tip below.) Sprinkle with remaining nut mixture, then spread with remaining batter.

5. Bake cake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. With small metal spatula, loosen cake from pan; invert onto rack to cool completely.

6. Prepare glaze: In small bowl, stir confectioners’ sugar, milk, and 1/2 teaspoon vanilla until smooth. When cake is cool, transfer to cake plate. Use spoon to drizzle glaze decoratively over cake. Let glaze set.

Winspear Center : The Continental Treat Restaurant is a family affair. We’re more than just Beer though, we also carry a wide selection of WINE. For a special evening of candlelight, great music and delicious food, reserve a table at the Continental Treat Fine Bistro, where family and professional staff take pride in making you feel special. ]]> http://www.recipe-directory.com/the-perfect-coffee-cake.html/feed 0 http://www.recipe-directory.com/avocado-and-walnut-cake.html http://www.recipe-directory.com/avocado-and-walnut-cake.html#comments Sat, 15 May 2010 11:26:42 +0000 admin http://www.recipe-directory.com/avocado-and-walnut-cake.html Learn step by step to make a delicious and nutritious avocado and walnut cake, in addition to nutritive is a very simple recipe.
Ingredients
» 1 cup rice flour
» 100 grams of butter
» 150 grams sugar
» 4 Eggs
» 250 grams of avocado (the pulp)
» 1 tablespoon baking powder.
» ½ cup walnut pieces
» ½ cup powdered sugar (for sprinkling on the cake)
Preparation

Acreman perfectly with your mixer sugar, butter and eggs, later. Gradually add flour, baking powder, nuts and avocados. When you’ve perfectly blended pasta vacíala a cake pan greased and floured. Take it to the cooker for 20 minutes or until cooked through.

After this time your cake out of the cooker and let it cool and the mold removed on a large plate. With a strainer sprinkle some icing sugar and ready. You’ll see how easy it is to do this kind of cake is delicious and highly nutritious for your family.

In a baking dish beat the eggs, sugar, pineapple juice and oil, little by little, add the flour, baking powder and cinnamon, walnuts and grated carrots.

Mix everything with a wooden paddle and empty when the pasta is ready on your molds for cupcakes only ¾, because if you run the risk completely filled to spill flour.

Put them to the previously hot cooker and let bake for 8 to 10 minutes. Watch you to stay a bit above your cupcakes golden brown.

In a bowl mix the flour, pieces of pear and walnut, baking powder, baking soda, pinch of salt, cinnamon and cherries (only a few leaves to decorate your cake).

Separately, blend the eggs, sugar and oil. Once ready, so empty to flour and stir well with a wooden shovel-shaped enclosure. Then, in a donut-shaped dish, greased and floured, place the pasta and garnish with some chunks or hearts and cherry walnut halves.

Pear Bake the cake for 30 minutes at 180 degrees Celsius or until cooked through. Do not forget that one easy way to tell if your cake is ready is to introduce a wooden stick or a thin knife comes out clean is a clear sign that you remove your cake from oven. Cool and enjoy in the company of your family. “

- 300 gr. chocolate fondant
- 100 gr. of walnuts
- 75 gr. flour
- 75 gr. butter
- 150 gr. sugar
- 2 large eggs
- 2 tablespoons water
- 1 teaspoon baking soda
- 1 teaspoon salt
- Vanilla sugar or vanilla extract

1 ½ cups oats
1 ½ cups flour
1 cup mashed banana
½ cup chopped pecan
1 cup brown sugar
1 cup butter
1 tablespoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla
½ tsp baking soda
1 pinch of ground nutmeg
Way to prepare

In a large bowl mix flour, walnuts, cinnamon, baking soda and salt. Besides beating the softened butter with the sugar gradually and add the banana, vanilla so empty ready to flour.

Knead everything together perfectly and the pasta and place in a clean plastic bag, put it in your refrigerate for about an hour.

After this time preparing cookie trays and empty tablespoons of dough, leaving a little space between each cookie. Bake for 15 minutes at a temperature of 180 degrees Celsius.

Yes, and are here three chocolate cake! This cake will make you succeed where the do, guaranteed! Let me know;)
The ingredients we need are

- 150 grams of black chocolate
- 150 grams of milk chocolate
- 150 g white chocolate
- 750 ml whipping cream
- 750 ml milk
- 3 sachets of curd
- For the base: 1 tube of biscuits and 60 gr. butter
- To decorate: conguitos figures of chocolate, cocoa …