How to make homemade rice without wok chaufa
The classic Peruvian chaufa rice is the one we enjoy going out to eat with the family to Chifa of our preference. But the vast majority of households do not have kitchens and least expensive Chinese pans, known as wok, to take home.
That’s why to do it at home, rice chaufa will never be beaten. But even so, you can make a tasty dish. For those who have had the pleasure of inviting your own homemade version chaufa rice, here are a few secrets to improve is the recipe:
Fry the onion in two-stroke Chinese: firstly put the chopped green part, then the white.
Make rice in rice cooker with a little more oil. Once cooked, strain it, add some oil to the pot still burning around the rice and stir for a minute, without letting the stick. Much better if you have rice cooker with Teflon.
Contrary to popular belief, the classical chaufa has little soy sauce. The less obscure the better. Do not abuse the salt, soy sauce is enough. Then the thirst will be unbearable!
Seize the Chinese onion oil to make the omelets there. Al beat them, beat eggs with a splash of milk to give a special flavor.
Following these simple tips, you will feel a significant difference in taste and texture of rice. Pair it with a jasmine tea for dinner.
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