Lentil and sausage stew
One whiff of the aroma of this dish of lentils will transport us to the delicacies prepared for lunch Mom. And there’s nothing like food from home. Some tasty sausages round out the family picture, which will no longer need another brushstroke … although it covered for several!
To prepare, you need:
1 / 2 kilo of lentils bagged selected.
200 g of bacon.
1 / 2 small onion.
1 tomato.
1 carrot.
1 tbsp tomato paste.
1 pinch of sugar.
200g of pork sausage.
1 cube of bouillon.
Crushed garlic, salt, pepper and oil to taste.
Fry the onion in a large pot along with garlic, salt and pepper. It adds the tomato peeled and chopped. He puts the tomato paste and bacon into small cubes and cook, stirring for 1 minute.
Pour the lentil and carrot into small cubes. Pour water over him until the middle of the pot. We add the sausage, cut into small slices. We let simmer until water is consumed and without the dry lentil is reached. It is served with rice or cooked vegetables.
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