With this recipe you will learn to prepare delicious carrot cupcakes comprehensive and pineapple.
Ingredients
» 1 ½ cups whole wheat flour
» 1 ½ cups cake flour to hot integral
» 3 grated carrots
» 1 cup chopped walnut
» 6 Eggs
» 1 cup pineapple juice
» An aza sugar
» ¾ cup oil
» 1 tablespoon baking powder
» 1 tablespoon ground cinnamon
Preparation

In a baking dish beat the eggs, sugar, pineapple juice and oil, little by little, add the flour, baking powder and cinnamon, walnuts and grated carrots.

Mix everything with a wooden paddle and empty when the pasta is ready on your molds for cupcakes only ¾, because if you run the risk completely filled to spill flour.

Put them to the previously hot cooker and let bake for 8 to 10 minutes. Watch you to stay a bit above your cupcakes golden brown.

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This entry was posted on Saturday, May 15th, 2010 at 6:25 am and is filed under Recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.