Pear Cake
Learn with this recipe to make a delicious pear cake, which includes a little nutty to round out the flavor and garnish.
Ingredients
» 3 cups flour
» 3 cups pear pieces
» 3 Eggs
» 1 ½ cups sugar
» 1 cup oil
» 1 cup walnut pieces (leave a few large pieces for decoration)
» 3 tablespoons ground cinnamon
» 1 tablespoon baking powder
» 1 tablespoon baking soda
» 1 pinch of salt
» 100 grams of cherries, halved
Preparation
In a bowl mix the flour, pieces of pear and walnut, baking powder, baking soda, pinch of salt, cinnamon and cherries (only a few leaves to decorate your cake).
Separately, blend the eggs, sugar and oil. Once ready, so empty to flour and stir well with a wooden shovel-shaped enclosure. Then, in a donut-shaped dish, greased and floured, place the pasta and garnish with some chunks or hearts and cherry walnut halves.
Pear Bake the cake for 30 minutes at 180 degrees Celsius or until cooked through. Do not forget that one easy way to tell if your cake is ready is to introduce a wooden stick or a thin knife comes out clean is a clear sign that you remove your cake from oven. Cool and enjoy in the company of your family. “
Recent Entries
- Barbara Eden’s Chicken and Rice Supreme recipe
- Medifast recipe
- Lemon Pound Cake
- The Perfect Coffee Cake
- Avocado and Walnut Cake
- Muffin Carrot and Pineapple Integral
- Pear Cake
- Chocolate Nut Brownies
- Oatmeal Cookie, Banana Nut
- Three Chocolate Cake
