St. James Mini zucchini
Ingredients:
Serves 4
2 courgettes
8 smoked cod fillets
8 slices of cheese
flour
beaten egg
extra virgin olive oil
- For the tomato sauce:
1 can tomato 500 gr.
1 onion
1 green pepper
2 cloves garlic
salt
sugar
Preparation:
Chop garlic, onion and pepper and put them to soften in the pan quickly with a little oil. Add the tomatoes, a pinch of salt and a pinch of sugar and fry briefly. Close the lid and cooking everything together for 5 minutes. When done, pass the puree and reserve passes.
Clean the zucchini and cut them into elongated slices. Transfer them briefly with a frying pan with oil to make it a little.
Mount a piece of zucchini, put up a piece of cod over a piece of cheese and a zucchini.
St. Jacob spends the flour and beaten egg and fry them gently in a pan with oil. Serve in the center of a plate and put a little tomato on the side. Serve the remaining sauce in a bowl.
Recent Entries
- Barbara Eden’s Chicken and Rice Supreme recipe
- Medifast recipe
- Lemon Pound Cake
- The Perfect Coffee Cake
- Avocado and Walnut Cake
- Muffin Carrot and Pineapple Integral
- Pear Cake
- Chocolate Nut Brownies
- Oatmeal Cookie, Banana Nut
- Three Chocolate Cake
