Mild and sweet flavor of sweet potatoes, also called sweet potato, is a powerful antioxidant and regenerating. His semi-moist meat is ideal for baked goods and purees. Try its delicate texture in these nutritious sweet potato cakes and pore.

We need:
900 g sweet potatoes, yams or sweet potatoes. 
4 teaspoons vegetable oil.
Pores or 2 medium leeks, finely chopped.
1 clove crushed garlic.
1 piece of 2.5 cm ginger or fresh ginger.
200g canned sweet corn.
2 tablespoons cream cheese.
60 g flour.
Salt and pepper.

Peel sweet potatoes, cut into 2 cm and cooked in boiling water for 10 to 15 minutes. Drain well and press to form a puree. We cool.

In a skillet heat 2 teaspoons oil and fry the leek, garlic and ginger or ginger for about 3 minutes. We mix this preparation with the mashed potatoes, corn and cream cheese. Season. Form 8 cakes and flour went through. Refrigerate for 30 minutes.

We heat the cooking grill or griddle over medium heat and place the painting in oil cakes. The roast for 5 minutes, we turn and roast 5 minutes more. Drain on absorbent paper and serve with salad greens.

Tips:

If you do not have a grill or griddle can use a wok or nonstick skillet, you must be careful to keep the cakes are brown too.

Test the cupcakes in pita bread and add a tablespoon of ginger sauce.

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