A heavy sauce. The sea and its flavor will be in charge of the entertainment of the night. Ideal to serve on buffets with type melba toast, French bread crust or chopped raw vegetables.
To prepare you need: 

Ingredients for 6 servings:
1 kg. Small anchovy
2 eggs, 100 gr. flour and salt
Preparation:
He beheads the anchovies and cleaned by removing the viscera and the spine, being careful to leave the outer part of the tail. So open salted, are flour and egg batter and fried. They can be

Ingredients for 6 servings:
1 kg. Small anchovy
2 eggs, 100 gr. flour and salt
Preparation:
He beheads the anchovies and cleaned by removing the viscera and the spine, being careful to leave the

Ingredients:
3 hard boiled eggs
1 bottle medium anchovy
1 tbsp. wine vinegar
3 tablespoons corn oil
1 / 2 tsp, pepper
2 tbsp. chopped onion
Preparation:
Boil eggs in water for