Medallions in Apple Sauce

Imagine a juicy medallion attract with its aroma from the table. When you’re closer, you discover an elegant presentation. And to prove it … well, the mixture of flavors will acidulces a party in your mouth! 

Friday, March 12th, 2010

Stuffed Chicken

It is the classic image of the chicken, designed to decorate the table and adorn the palate. Within bring an explosion of sweet and salt wrapped in a soft jelly after being baked. The aroma and pours through our imagination … it’s time to make it happen!

Friday, March 12th, 2010

Medallions of pork with apple

One of the most consumed meat worldwide is pork, especially healthy if the cut is lean. It has been found that the meat helps reduce cholesterol levels. Combine it with green apples and red and get a tantalizing and nutritious main course.
We need: 

Saturday, February 27th, 2010

Coleslaw

Ingredients:
First: A very small white cabbage, two large carrots, an onion, oil, vinegar, salt, mustard and pepper. Second: A very small white cabbage, a large, hard apple, mayonnaise and mustard.
Preparation:
First: Cut the cabbage into fine julienne. Cut the carrot into thin julienne. Chop onion into small squares and match everything. Make beating first [...]

Tuesday, January 12th, 2010

Apple pie

What better for dessert than a homemade apple pie. Because there is nothing better than a homemade dessert to finish a meal. But not only that, an apple pie also is ideal for mid-afternoon.
Ingredients:
3 Blocks
2 eggs
150 gr. Butter
1 cup milk
1 / 2 cup sugar
1 cup flour

Wednesday, January 6th, 2010