Cream of chicken curry with peanuts

The curry flavor is so special that can never go unnoticed, this exotic blend of coriander, cinnamon, ginger, cayenne pepper, cloves, nutmeg and turmeric has the power to make the simplest dish becomes an adventure for all your palate. See for yourself with this easy recipe.
We need:
1 1 / 4 cups chopped chicken
1 / 4 [...]

Friday, March 12th, 2010

Chicken Curry

Hindu Wisdom is more than sticks of sandalwood. The delicious curry is one of its worthy representatives. The unique flavor of this spice blends completely with the soft white flesh of good breast. Try it and see.

Friday, March 12th, 2010

Spinach Crepes with Curried Crab

Very simple and versatile, pancakes mass allows for infinite combinations. As we feel like we can enjoy hot or cold pancakes with sweet or savory fillings, simple or more elaborate how are you exquisite spinach crepes stuffed with curried crab flesh.
We need:
115 g of wheat flour or buckwheat.
1 large egg, beaten.
1 1 / 4 cup [...]

Saturday, January 30th, 2010

Fillet of hake curry mayonnaise

Ingredients:
1 kg. Hake loin
2 tbsp. of fat mayonnaise, curry, lemon and salt
Preparation:
The back of the small hake filetitos party (can buy ready), salted. Prepare the oven at medium temperature. In a bowl melt some butter, put up the filetitos with a little lemon juice until done (ten minutes).

Sunday, January 17th, 2010

Fillet of hake curry mayonnaise

Ingredients:
1 kg. Hake loin
2 tbsp. of fat mayonnaise, curry, lemon and salt

Saturday, January 2nd, 2010