Moussaka: an eggplant lasagna

Imagine a lasagna with eggplant slices instead of pasta and you have a moussaka dish that although Arabic name, is originally from Greece. This versatile recipe allows you to vary the mince meat or use other mushrooms and turn it into a tasty vegetarian moussaka.
We need:
4 large eggplants 1 / 2 kg each
4 tablespoons olive [...]

Saturday, February 27th, 2010

Italian zucchini moussaka microwave

When it comes to the delicious zucchini or zucchini, the difference in preparation time can be hopelessly large. Also considering how difficult it is to have the whole family walking around the kitchen, we decided to give you the shortest way: the recipe for microwave.
To prepare you need:
2 egg yolks.

Monday, February 1st, 2010