Moussaka: an eggplant lasagna
Imagine a lasagna with eggplant slices instead of pasta and you have a moussaka dish that although Arabic name, is originally from Greece. This versatile recipe allows you to vary the mince meat or use other mushrooms and turn it into a tasty vegetarian moussaka.
We need:
4 large eggplants 1 / 2 kg each
4 tablespoons olive [...]
