Cheeks monkfish with mustard vegetables tempura
Ingredients:
Serves 4
28-32 chinstraps
2 carrots
2 spring onions
8 green asparagus
4 garlic fresh
tempura flour
extra virgin olive oil
mustard
salt
ground ginger
Coleslaw
Ingredients:
First: A very small white cabbage, two large carrots, an onion, oil, vinegar, salt, mustard and pepper. Second: A very small white cabbage, a large, hard apple, mayonnaise and mustard.
Preparation:
First: Cut the cabbage into fine julienne. Cut the carrot into thin julienne. Chop onion into small squares and match everything. Make beating first [...]
