Ingredients:
Serves 4
1 kg. Mussel
1 / 2 cup white wine
- For the tomato sauce
5 ripe tomatoes
1 leek
1 red pepper roasted
1 spring onion
1 onion
1 / 2 chilli pepper
Oil and salt

How to prepare
Guests: 6
Country: Italy
Prep Time: 15 mins
Cooking time: 20 mins
Total Time: 35 mins
Preparation:

Ingredients:
First: A very small white cabbage, two large carrots, an onion, oil, vinegar, salt, mustard and pepper. Second: A very small white cabbage, a large, hard apple, mayonnaise and mustard.
Preparation:
First: Cut the cabbage into fine julienne. Cut the carrot into thin julienne. Chop onion into small squares and match everything. Make beating first [...]

Ingredients
For 5 people
500 gr. of Spaghetti
1 kg. Of mussels (you need to be very fresh)
500 gr. ripe tomatoes for sauce
0′75 dl. Of extra virgin olive oil
2 cloves garlic
1 bunch parsley abundant

Ingredients:
lkg. potatoes
1 / 2 onion
1 / 2 bay leaf
few black peppercorns
2 cloves garlic
For the vinaigrette:
half tomato, onion, pepper, chopped parsley,
salt, garlic, oil, vinegar.