Ingredients:
Cooked red peppers: 2 units
Orange: 1 fresh
Bread: 4 slices
Virgin olive oil: 4 tablespoons
Paprika 1 / 2 teaspoon
Comino: 1 pinch
Ground pepper 1 pinch
Sal: 1 pinch
Water: 4 glasses

The recipe for risotto that we published is a very simple and quick recipe that not only allow us to prepare a delicious risotto but we also provide the basis for being able to implement our creativity and develop our own risotto with vegetables, mushroom, vegetables or with those ingredients that we like doing to [...]

How to prepare
Guests: 6
Country: Italy
Prep Time: 15 mins
Cooking time: 20 mins
Total Time: 35 mins
Preparation:

½ kilo fresh yellow pepper
2 to 3 tablespoons vegetable oil
¼ cup sugar
Sal
Pepper
We clean the peppers; we took the veins and seeds and cut into strips. The bleach in boiling water with sugar for 5

Pungent flavor and smooth texture, the scallops are used in various preparations. Just a touch of heat to convert its tasty meat in an exquisite pleasure, experience it in these delicious kebabs, ideal for an afternoon of grilling by the sea.
We need:
Grated zest and juice of 1 / 2 lemon. 

Ingredients:
1 kg. 1 kg of green beans. Carrots
1 kg. Potatoes 6 eggs
2 tablespoons butter oil
Salt and pepper
Preparation:
Peel the green beans, cut into small cubes, cook in

Ingredients for 4 people
400 gr. fresh pasta
200 gr. cured Manchego cheese
100 gr. Galician cheese
100 gr. mozzarella
100 gr. goat cheese
60 gr. butter

Ingredients
For 5 people
500 gr. of Spaghetti
1 kg. Of mussels (you need to be very fresh)
500 gr. ripe tomatoes for sauce
0′75 dl. Of extra virgin olive oil
2 cloves garlic
1 bunch parsley abundant

Ingredients:
lkg. potatoes
1 / 2 onion
1 / 2 bay leaf
few black peppercorns
2 cloves garlic
For the vinaigrette:
half tomato, onion, pepper, chopped parsley,
salt, garlic, oil, vinegar.