To avoid suffering the progressive deterioration in raw potatoes after peeling, there is an easy method to eradicate the root problem. Water is to dip the potatoes we want to save. The water should preferably be cold. So stop damaged potato and safe drinking.

Today we present this tasty recipe, Creamed Leeks with Asparagus.
Ingredients:
1 kg of leeks
3 potatoes
water
salt
24 green asparagus
olive oil
12 slices bread
Preparation:
Clean the leeks well. Put water to boil and add the chopped leeks with

It is a tasty variation of the famous Huancayo, only with more nutritious protein-rich additive. Like its relative, highlight the valuable qualities of a Peruvian product and shows that Peruvian cuisine is one of the best in the world.
To prepare you need:
1 kg of potato yellow
1 / 2 cup cooked quinoa 

This delicious dish, typical of the Andean Peruvian cuisine, has already won several awards at renowned international culinary fairs. Its flavor has been around the world for the pride of all Peruvians and finally arrives at your table, where more flavorful variation.
Their preparation includes two types of salsa: the Huancayo and the cool, besides the

Ingredients for 4 servings:
4 potatoes, 1 cup mayonnaise, 2 cloves of garlic and salt
Preparation:
Wash unpeeled potatoes and put them in a pan with water and salt, let them cook for half an hour. When they are cooked allowed cooling and peeling. Cut into slices and put in a fountain. Meanwhile, make a thick mayonnaise.
In a [...]

Ingredients:
1 kg. 1 kg of green beans. Carrots
1 kg. Potatoes 6 eggs
2 tablespoons butter oil
Salt and pepper
Preparation:
Peel the green beans, cut into small cubes, cook in

Ingredients:
1 cans tuna in oil
4 tablespoons mayonnaise
12 potatoes, about the same size
1 chili pepper
Stuffed olives
Preparation:
Wash the potatoes and

Ingredients:
1 Kg potatoes
1 large bell pepper
2 tomatoes
1 hard boiled egg
3 tbsp. peas mayonnaise, pickles and olives
Preparation:
Cook the potatoes in salted water. Drain

Ingredients:
lkg. potatoes
1 / 2 onion
1 / 2 bay leaf
few black peppercorns
2 cloves garlic
For the vinaigrette:
half tomato, onion, pepper, chopped parsley,
salt, garlic, oil, vinegar.