From the Spanish origin “Ratatouille” is an excellent side dish for any meat or fish. Very economical and easy to prepare, we invite you to try this time accompanied by some tasty pork chops.
We need:
1 medium onion.
1 clove of garlic. 

Originally from the Provence region of ratatouille is a very popular French specialty worldwide. Prepared from vegetables, you will enjoy this totally delicious vegetarian dish as a garnish for meats, stuffed crepes or as a single dish.
We need:
2 onions.
1 clove of garlic.