Chicken croquettes

The chicken nuggets we have a dish that is usually used as snacks at many restaurants or even at home can use when receiving visitors, for whom this soup is quite convenient to use without resorting to too many formalities to do so.

Friday, May 7th, 2010

Sour Aguaymanto

A good host is one that is aware of what your guests need and those who seek them feel as comfortable as possible during its meeting, particularly if the appointment is a dish for dinner delicious.

Friday, May 7th, 2010

Chicken with Mushroom Pate

The cream of the cream. The combination of white meat with mushrooms always been held worldwide. Now the pate comes to making the combination more creamy. An original version is worth trying.

Friday, March 12th, 2010

Noodles in Walnut Sauce

More familiar with desserts and cakes, nuts are also welcome to the party when it comes to noodles. Its versatility allows us to create true culinary surprises with a simple combination, delicious and memorable.
To prepare you need: 

Friday, March 12th, 2010

Yogurt sauce

Add a refreshing touch to all kinds of grilled meats and salads of raw vegetables or cooked with this unique, light yogurt sauce.
We need:
1 / 2 cup plain yogurt
1 clove garlic, minced
1 / 2 teaspoon salt 

Friday, March 12th, 2010

Beer Sauce for Fish

To make this kindness to fish a little more nice surprise. Sea and beer have always agreed on the table and its combination of scents have been around the world. Well this gravy in fitting tribute.
To prepare you need: 

Friday, March 12th, 2010

Cream of chicken curry with peanuts

The curry flavor is so special that can never go unnoticed, this exotic blend of coriander, cinnamon, ginger, cayenne pepper, cloves, nutmeg and turmeric has the power to make the simplest dish becomes an adventure for all your palate. See for yourself with this easy recipe.
We need:
1 1 / 4 cups chopped chicken
1 / 4 [...]

Friday, March 12th, 2010

Parsley sauce for seafood

Sometimes even the most delicious recipes can be overcome. This simple and tasty supplement will enhance the flavor of the cuisine and color to your table.
To prepare you need:
1 bunch parsley
300 grs. fresh cheese
6 saltine crackers
1 clove garlic
5 tbsp mayonnaise
Salt and pepper
Evaporated milk (amount required) 

Friday, March 12th, 2010

Artichokes in Vinaigrette Sauce

Its characteristic flavor just needs a good boil for release. The reward is soft and tasty. A true delicacy in the kitchen.
To prepare you need:
3 dozen Artichoke
Flour, salt, lemon peel
1 / 4 kg of edam cheese cortadito
1 / 2 kg of cheese into

Friday, March 12th, 2010

Potatoe Sauce Quinoa

It is a tasty variation of the famous Huancayo, only with more nutritious protein-rich additive. Like its relative, highlight the valuable qualities of a Peruvian product and shows that Peruvian cuisine is one of the best in the world.
To prepare you need:
1 kg of potato yellow
1 / 2 cup cooked quinoa 

Friday, March 12th, 2010