Attractive and colorful delight with savory flavors and nuances, almost keke, a step on the cake. A pleasant surprise underneath this dress to the nines and golden. Try it … the moment!
To prepare you need:
100 gm butter
3 / 4 cup flour
2 cups milk
1 cup grated cheese
4 egg yolks
4 egg
Breadcrumbs

The contribution of Chinese food to the world, and particularly Peruvian food, is invaluable. Its dishes, many of whom use the fish in multiple presentations, deserve a separate space in the global gastronomic history. Millions enjoy their time on the planet. Try it at home today.

A delicious option, directly from the tradition of the French villages at your table. The strong stimulation of bacon, mushrooms and eggs will make a festival in your mouth. A recommendation: Double recipe!
To prepare you need:

Imagine a juicy medallion attract with its aroma from the table. When you’re closer, you discover an elegant presentation. And to prove it … well, the mixture of flavors will acidulces a party in your mouth! 

It is the classic image of the chicken, designed to decorate the table and adorn the palate. Within bring an explosion of sweet and salt wrapped in a soft jelly after being baked. The aroma and pours through our imagination … it’s time to make it happen!

A finesse of a prescription. The delicate flavor of the mushrooms is necessary that the fish is a sea bass or sole. But if you want to do more to several people, similarly combined with a good parakeet or a palm ruff. Anyway, whether for guests or family, nobody will leave not a drop of [...]

Soft, delicate and juicy. So this succulent dish that speaks for itself. Be free of prejudices and experience a new proposal on your desk. We are sure you will enjoy it.
To prepare, all you need:
1 beef tongue
2 tbsp margarine
2 garlic cloves crushed

Hindu Wisdom is more than sticks of sandalwood. The delicious curry is one of its worthy representatives. The unique flavor of this spice blends completely with the soft white flesh of good breast. Try it and see.

If you are a fan of Italian cuisine and proud of the spicy Peruvian cuisine, this recipe sister both traditions in one dish. It is also quick to make, and when you serve at the table will be quicker to eat!
To prepare, all you need: 

If you decided that today is a day of pasta, you can innovate with this marvel of Italian cuisine. Like all pulp has an infinity of combinations, fillings, sauces and presentations which accompany them. But better start at the beginning.
To prepare, you need: