Very popular in Japan and across Asia is a yakitori skewers dish that is served with the sauce of the same name. The traditional recipe is prepared only with chicken and vegetables, in this modern version you will enjoy these skewers with the meat tasty and nutritious salmon as a main ingredient.

Of Japanese origin, teriyaki sauce is very popular throughout the West. His unique sweet and slightly sour taste makes it ideal for marinating meat, fish and seafood. While today may be found in supermarkets and specialty stores, there is nothing better than to prepare ourselves.
We need:
450g salmon fillet, skinned.
2 tablespoons soy sauce or soy sauce.