Rice with vegetables and mushrooms

Ingredients:
Serves 4
300g. rice
100 gr. trumpet of death
16 large mushrooms
1 onion
1 pepper
1 leek
2 carrots
12 garlic
5 cloves garlic
½ cup white wine
extra virgin olive oil

Sunday, April 25th, 2010

Minestrone soup with salmon surprise

Ingredients:
Serves 4
200 gr. salmon
8 wafers, rice (wanton)
50 gr. pasta
2 onions
2 cloves garlic
2 carrots
1 leek
2 stalks celery
1 zucchini
2 tomatoes
1 ½ l. chicken broth

Sunday, April 25th, 2010

Cheeks monkfish with mustard vegetables tempura

Ingredients:
Serves 4
28-32 chinstraps
2 carrots
2 spring onions
8 green asparagus
4 garlic fresh
tempura flour
extra virgin olive oil
mustard
salt
ground ginger 

Tuesday, March 30th, 2010

Cream palm ruff

Milk, fish, vegetables … no more healthy or delicious. And if that were not enough, easy to prepare and delicious way to start the kids in new flavors and foods. A jewel of home cooking.
To prepare you need:
1 kilo of palm ruff
3 / 4 of a kilo of potatoes
2 carrots

Thursday, February 4th, 2010

Gypsy Soup

So much flavor, so tasteful, so much imagination and color in one dish. Discover them in your mouth; enjoy perceiving them one by one. A unique experience in the privacy of your home.
To prepare you need:
2 tbsp oil.
2 cups chopped white onion.
2 cloves of minced garlic.
2 cups chopped sweet potatoes or squash.

Thursday, February 4th, 2010