Ingredients:
Serves 4
1 head cauliflower
2 potatoes
4 cloves garlic
300 grs. nut
150 grs. bacon
½ l. vegetable broth
2 tablespoons. flour
water
extra virgin olive oil
salt
parsley

Ingredients:
1 cans asparagus
4 slices of bread lacteal
60 gr. butter
1 tbsp. cream
1 egg yolk
50 gr. lemon juice nuts
Salt and pepper
Preparation:
Heat the asparagus in a water bath. Spread butter on bread slices and brown in the oven. In a hunt to put the egg yolk

Ingredients:
3 hard boiled eggs
1 bunch radishes
1 endive
1 celery
nuts
3 tomatoes
1 apple
Mustard
Vinegar, oil salt, pepper
1 raw egg
Parsley